M E M O R A N D U M

IM-100  5/30/01 ACCEPTING FOOD STAMP APPLICATIONS
FOOD STAMP MANUAL REVISION #19
SECTION 1120.010.00


SUBJECT:
ACCEPTING FOOD STAMP APPLICATIONS
FOOD STAMP MANUAL REVISION #19
SECTION 1120.010.00
 
DISCUSSION:
Accept all requests for food stamp applications.  The following is clarification of policy regarding food stamp applications received in a county other than the applicant's residence.  This policy is not changed.  The Food Stamp Manual Section 1120.010.00 is revised to make the policy more clear. 

DO NOT refuse to take and register a food stamp application from an individual who lives in another county.  Use the following procedures when a food stamp application is received in the mail or in person from an applicant residing in another county:

Mail-In

  • Date stamp the food stamp application when received by mail, regardless of whether the FS-1 is entirely complete.  To be considered a filed application, it must contain the applicant's name, address, and signature.
  • Register the food stamp application using the date the application is received as the date of application.  Use the county of residence as the county number.  Send an e-mail to the county of residence advising an application has been received and registered. 
  • If all information is provided on a mail-in food stamp application, screen the application for expedited services.  If expedited criteria is met and the household is eligible to receive food stamps, issue expedited benefits.
  • If an individual mails in a food stamp application that is not fully completed but contains the name, address, and signature, copy the front page of the FS-1 for tracking purposes.  Mail the FS-1 back to the applicant with the correct county and address to which the applicant should mail the completed form.  Advise the county of residence the application has been returned to the applicant for completion. 
  • Forward the food stamp application or a copy of the first page of the FS-1 (if the application was returned to the applicant for completion) to the county of residence after registering the application and completing the expedited screening.
In Person
  • Date stamp the food stamp application the day you receive it.  If the food stamp applicant cannot stay for the interview, ensure you have at least the applicant's name, address, and signature. 
  • Interview the applicant, if possible. 
  • Register the food stamp application using the date the application is received as the date of application.  Use the county of residence as the county number.
  • Screen the food stamp application for expedited services.  If expedited criteria is met and the household is eligible to receive food stamps, issue expedited benefits.
  • If an individual brings in a food stamp application that is not fully completed but contains the name address, and signature, the applicant may take the incomplete application with them after the application is registered.  Copy the front page of the FS-1 for tracking purposes.
  • Forward the food stamp application or a copy of the first page of the FS-1 (if the application was returned to the applicant for completion) to the county of residence after registering the application and completing the expedited screening.
 
NECESSARY ACTION:
  • Review manual section 1120.000.00 with all appropriate staff.
  • Accept all requests for food stamp applications.
  • Use the procedures listed above when an application is received by mail or in person in a county other than the applicant's residence. 
HJK
Distribution #3
Attachment

[ Memorandum Table of Contents ]

IM-099
 IM-101